Cinnamon

Cinnamomum verum called true cinnamon or Ceylon cinnamon, Ceylon cinnamon is well known for its unique aroma and its flavor when compared to cinnamon grown in other parts of the world this unique characteristic gives it the upper edge in the International market. Ceylon cinnamon is considered to be unique among the botanical species around the world. ‘Cinnamomum zeylanicum’ is almost free from the toxin known as Courmarins a phytochemical found excessively in other species of cinnamon. Cinnamon is well known for its valuable bark oil and powders know to be very useful in controlling diabetes. The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence) and stimulate appetite, cinnamon is also known to increase blood flow.

Cinnamon bark is used for gastrointestinal issues and diarrhea. It is also used as an antibacterial for infections caused by bacteria and parasites. It’s also a remedy for menstrual cramps, common cold and influenza (flu).

Cinnamon oil is used in tooth paste, mouth washes, lotions, liniments, soaps, detergents and other pharmaceutical products and cosmetics.


  • Lowers your cholesterol levels
  • Cinnamon has anti- bacterial, anti-viral and anti-fungal properties
  • Cinnamon is filled with potent antioxidants
  • Cinnamon improves blood circulation
  • Alba
  • C5
  • C4
  • M5
  • M4
  • H1
  • H2
  • Cut cinnamon
  • Cinnamon powder
  • No1 & N2 Quilings
  • Cinnamon bark oil