Ginger is native to India Sri Lanka and China, ginger is a well-known element which adds a unique flavor to most of the dishes in the Asian cooking culture. Ginger is also used as a key element in European restaurants together with salt and pepper.

  • Protect stomach
  • Improves brain function
  • Blocks bacterial infections
  • Dried Ginger
  • Ginger powder
  • Dehydrated Ginger