Commonly known as "mangnokka" in Sri Lanka, as well as by its Sinhalese and Tamil names. It is generally eaten boiled with a chili onion mixture called "lunu miris sambol" (type of a salsa) or coconut sambol. At the same time, it is popular to have tapioca pearls prepared as a delicacy.

Available in

  • Chips (Salted / Spicy)
  • Bottled
  • Fresh
  • Dehydrated